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Best Egg Salad
Prep Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Serves
3
This egg salad recipe will become one of your favorite lunches! Add it to a sandwich or serve it with crackers or
pita
or on a bed of spring greens.
Ingredients
¼
cup
mayonnaise
1
teaspoon
extra-virgin olive oil
2
teaspoons
Dijon mustard
1
teaspoon
capers
1
teaspoon
fresh lemon juice
1
small garlic clove
,
minced
¼
teaspoon
turmeric
¼
teaspoon
sea salt
Freshly ground black pepper
6
hard boiled eggs
,
diced
Pinches
of celery seed
2
tablespoons
chopped fresh dill
2
tablespoons
chopped fresh chives
Instructions
In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several grinds of black pepper.
Mix in the eggs, then stir in the celery seed, dill, and chives. If desired, lightly mash the mixture if it's too chunky. Chill until ready to serve.