This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.
Sea salt and freshly ground black pepper, for sprinkling
Additional Seasoning Options
Zest of 1 lemon, optional
1/4cupchopped parsley, optional
grated parmesan, optional
Instructions
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until browned around the edges.
Season to taste. If desired, toss with the lemon zest, parsley, and/or grated parmesan, and serve.